Garg’s first company matched students with employers and earned annual subscriptions, but paying firms pushed the product toward recruiting by quotas and background. She sold it to LawWorks after deciding it no longer matched her goal. The idea for Gobble came after her father flew home-cooked Indian food to California, prompting her to focus on family meals.
A Conversation
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Ooshma Garg, Gobble’s CEO and founder, discusses the company’s evolution and lessons on persistence with Y Combinator partner Adora Cheung at a Y Combinator event.
Gobble moved from a marketplace for home-cooked meals to office catering, personalized dinners, and then meal kits for 15-minute, one-pan cooking. The marketplace struggled to scale because individual cooks could not reliably increase production. Catering generated revenue, but enterprise work accounted for about 75% of sales and pulled the company away from its consumer vision. Garg describes the changes as iterations that built on previous learning.
To find early customers, Garg placed promo cards at local businesses and shared offers with Meetup, moms’, and neighborhood groups; she tracked promo codes to see what worked. She used customer feedback and experiments to assess retention and growth, and said the personalized dinner service did not outperform the best takeout enough to scale quickly. When investors compared Gobble with competitors, she relied on her own experience and a framework from *Blue Ocean Strategy* to guide decisions.
Garg said she proved demand through sales before building websites, including landing a $10,000 recruiting customer while interning at Morgan Stanley. During Gobble’s product search, the team kept monthly burn near $40,000, raised two bridge rounds of about $200,000 each, and reached a point with roughly $8,000 left before joining YC. She also encouraged small teams to share the challenge with employees and solo founders to build a support network of trusted peers.
Garg credited executive chef Tomas Ricci with helping Gobble make food more consistent and innovate beyond technology. After testing meal prep kits, she shut down a personalized dinner service doing about $1.5–$2 million in ARR and launched the new product within about 30 days. She advised founders to prepare specific questions for mentors, keep notes on progress and challenges, and end investor pitches with an ambitious case for the company’s potential.
Takeaways
- Track early customer acquisition with promo codes so you can identify which channels work.
- Test pricing and product ideas with customer groups, then compare what people choose and what earns more.
- Keep burn low enough to fund learning, and involve a small team in the real challenges.
- Use customer retention and ability to grow together when assessing product-market fit.
- Make mentor time specific: show progress, explain the current challenge, and ask a question in their area of expertise.
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What was claimed 13
- metricGobble: About $100 million in revenue per week
“growing around $100 million in revenue per week, I believe”
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- ceo ofOoshma Garg CEO of GobbleCEO
“Ooshma Garg, who is the CEO and founder of Gobble”
YouTube Unverified1 source· Talk
- foundedOoshma Garg founded Gobble
“Gobble started in 2011”
YouTube Unverified1 source· Talk
- foundedOoshma Garg founded CorrectNew
“That was my first company, in a dorm”
YouTube Unverified1 source· Talk
- acquiredLawWorks acquired CorrectNew
“I sold it to a company called LawWorks”
YouTube Unverified1 source· Talk
- featureGobble: 15-minute, one-pan cooking
“15-minute, one-pan cooking”
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- uses
“I would draw that framework and keep using it as my North Star”
YouTube Unverified1 source· Talk
- metricGobble: Raised two bridge rounds of around $200,000 each
“Both bridges were around $200,000”
YouTube Unverified1 source· Talk
- metricGobble: Monthly burn averaged $40,000 over three and a half years
“our monthly burn was $40,000 on average”
YouTube Unverified1 source· Talk
- role atOoshma Garg is participant at
Y Combinator
“That's when I did YC”
YouTube Unverified1 source· Talk
- metricGobble: Doubled or tripled year over year
“Now we've started doubling or tripling year over year”
YouTube Unverified1 source· Talk
- launchedGobble launched Gobble meal prep service
“Then, on August 3, we launched this thing”
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- role atOoshma Garg is CEO at Gobble
“How has your role as CEO changed”
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